Chapman professor keeps food fraud off shelves
Nicholas De Lucca Nicholas De Lucca

Chapman professor keeps food fraud off shelves

Associate professor Rosalee Hellberg, who is also the associate program director of food science, conducts studies to detect mislabeling on seafood products and develop food safety practices to detect pathogens. She runs Chapman’s Food Protection Lab, which offers unique research opportunities to students interested in food fraud and food safety.

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